SOVEREIGNS OF SAUCE
PIZZA-PRENEURS
WITH HEART
2021 Sovereigns of Sauce Archive
December 29, 2021 - Service before self
Our Interview with Brian Rock of Elevated Pie Co in Merrillville, IN
December 15, 2021 - Sunshine on a Paper Plate
Our Interview with Anthony Valinoti of DeLuca's Pizzeria Napoletana in Hot Springs, AR
November 17, 2021 - Sharing a Community, Sharing a Home
Our Interview with Steph Mantis of Pizza by Alex in Biddeford, ME
November 3, 2021 - The Rest is History
Our Interview with Jill Marchakitus of Bernie's Pizza in Dallas, PA
October 6, 2021 - Made with lots of love
Our Interview with Franky Koraqi & Kevin McCay of 2 NYers Pizza in Duluth, GA
September 22, 2021 - Extra Slices for the Community
Our Interview with Greg Erb of Erbelli's Gourmet Pizzeria, Italian Bistro, & Pub in Kalamazoo, MI
July 28, 2021 - Full Circle
Our Interview with Ania Zaroda of Hot Box Pizza in Somerville, MA
July 14, 2021 - The riches are in the niches
Our Interview with Dave Burton of Tampa Pizza Company in Tampa, FL
June 30, 2021 - Building Community through food
Our Interview with Mary Ann Giannone of Paulie Gee’s in Brooklyn, NY
June 16, 2021 - Nicest Food Truck on the block
Our Interview with Sam Durocher of Tiki Sam’s Pizza in Jackson, MI
June 2, 2021 - We knew it was kismet
Our Interview with Mya Anitai of Franny’s Pizzeria & Restaurant in Highlands, NJ
May 19, 2021 - Beauty & Comfort
Our Interview with Chris Papavasiliou of Beebe’s NYC in Long Island City, NY
April 20, 2021 -
TRULY BLESSED
Our Interview with Keith Mantegna of Two Mamas’ Gourmet Pizza in Prescott, AZ
March 23, 2021 -
WHAT WE STAND FOR
Our Interview with John Durning of Pizzeria DeVille in Libertyville, IL
February 24, 2021 -
FULL OF SO MUCH OPTIMISM
Our Interview with Justin Myers of HonDough Pizza in Hondo, TX
January 26, 2021 -
INCITING DELIGHT
Our Interview with Will Fagg of TinyBrickOven Pizza in Baltimore, MD
Banner photo credit to @wadeaustinellis