PIZZA ON THE PIER WILL RETURN!
We’ll be hosting our sixth annual Pizza on the Pier Saturday, May 9th at Fornino Pier 6 (Brooklyn Bridge Park)
CHECK OUT THE 2025 PHOTO GALLERY
We had a blast with everyone at last year’s event & can’t wait to see you this year. Tickets will go on sale in April so keep an eye on your inbox!
The event will feature 30+ of NYC’s top pizza makers who baked specialty pizzas available only at this event. The afternoon was split the day into three 90-minute sessions.
Thanks to everyone’s support last year, we were able to raise $12k for towards our Pie it Forward project. This means that 100% of ticket proceeds are being used to buy pizza for hunger relief orgs like shelters & soup kitchens
Tickets included:
THIS YEAR WE’ HAD PLANT-BASED OPTIONS!
During Session II of the event, ALL pizza makers had plant-based pies upon request!
Pies made with GF dough were also available upon request with select pizzaioli throughout the event. However, since they will be made in the same ovens as the other pizza, they may not be suitable for those with Celiac or strong gluten sensitivities.
Look for 🌱 & G indicators on next year’s schedule to see who is offering pies for folks with dietary restrictions.
LAST YEAR’S LINE-UP
SESSION I
Robert Cucco, Table 87 Coal Oven Pizza
Maximiliano Dominguez Cruz, Cozie's Pizza G
Wylie Dufresne, STRETCH Pizza G
Simone Falco, SIMÒ Pizza
Tony Flugel, Frico on 2nd
Rosario Granieri, Pizza Secret
Ciro Iovine, Song'E Napule
Chris Milazzo, Bad Cholesterol
Julio Morales, Rubirosa
Brad Schenker, Schenk’s Pizza
Chris Weisman, Pizzeria Baci
SESSION II
Roberto Caporuscio, Kesté Pizza e Vino 🌱 G
Emily Downs, Emily’s Hearth 🌱 G
Mickey Dwyer, Trixie's Pizza 🌱
Garrett Klein, Vincenzo's Pizza of Levittown 🌱 G
Stephen Macrina, Union St Pizza
Zef Noci, Zef's Pizza Firetruck 🌱
Matthew O’Connell, F&F Pizza 🌱
Auggie Russo, Tiny Pizza Kitchen 🌱
David Sheridan, Wheated 🌱
Will Unseld, FINI Pizza 🌱 G
SESSION III
Serhan Ayhan, Next Level Pizza G
Mike Bancale, Salsa Pizza Napoletana
Shealyn Coniglio, Coniglio’s Old Fashioned
Amanda Gurciullo, Emily
Zachary Hughes, Decades Pizza
Nicholas Hyde, sLICe
Jay Jadeja, Onion Tree Pizza Co G
Sean Jefairjian, A Slice of New York
Rachel Roif, Apartment 3 Pizza
Auggie Russo, Tiny Pizza Kitchen
Note:
Pizzaioli during Session II with a 🌱 had plant-based pizza available UPON REQUEST!
Pizzaioli with a G made pizza with gluten-free dough UPON REQUEST, but since the same ovens will be used for all pizzas, (may not be suitable for people with a strong gluten sensitivity/intolerance.)
This event features fresh pizza made on-site in Fiero Forni and Ooni ovens. Pizza makers work together — like a big culinary jam session. We rotate pizza makers throughout the event, serving a continuous variety of options for attendees.
The proceeds from this event will benefit our hunger-relief projects, most notably our ongoing Pie it Forward project.
