PIZZA ON THE PIER RETURNS MAY 18TH!
Sunday, May 18th
Fornino Pier 6 (Brooklyn Bridge Park)
$50 in advance / $60 at the door (kids under 5 free)
Session I @ 12-1:30pm
Session II @ 1:45-3:15pm (PB options available)
Session III @ 3:30-5pm
Every year, hundreds of New Yorkers join us at Fornino on Pier 6 in Brooklyn Bridge Park for a pizza party of epic proportions! This year, for the first time ever, we’ll be hosting the event in the spring on Sunday 5/18. The event will feature 35 of NYC’s top pizza makers baking off specialty pizzas available only at this event. 100% of the ticket sales buy pizza for New Yorkers experiencing food insecurity through our Pie it Forward program.
Get your tickets for one, two, or even all three 90 minute sessions of:
THIS YEAR WE’RE OFFERING PLANT-BASED OPTIONS!
During Session II of the event, ALL pizza makers can make plant-based pies upon request!
Pies made with GF dough will also available upon request with select pizzaioli throughout the event. However, since they will be made in the same ovens as the other pizza, they may not be suitable for those with Celiac or strong gluten sensitivities. More details once the schedule is announced!
This event features fresh pizza made on-site in Fiero Forni and Ooni ovens. Pizza makers work together — like a big culinary jam session. We rotate pizza makers throughout the event, serving a continuous variety of options for attendees.
The proceeds from this event will benefit our hunger-relief projects, most notably our ongoing Pie it Forward project.
CHECK OUT THE 2024 PHOTO GALLERY
OFFICIAL 2025 PIZZAIOLI LINE-UP
SESSION I
Robert Cucco, Table 87 Coal Oven Pizza
Maximiliano Dominguez Cruz, Cozie's Pizza G
Wylie Dufresne, STRETCH Pizza G
Simone Falco, SIMÒ Pizza
Tony Flugel, Frico on 2nd
Rosario Granieri, Pizza Secret
Ciro Iovine, Song'E Napule
Chris Milazzo, Bad Cholesterol
Julio Morales, Rubirosa
Brad Schenker, Schenk’s Pizza
Chris Weisman, Pizzeria Baci
SESSION II
Roberto Caporuscio, Kesté Pizza e Vino 🌱 G
Emily Downs, Emily’s Hearth 🌱 G
Mickey Dwyer, Trixie's Pizza 🌱
Matthew Katakis, Andrew Bellucci's Pizzeria 🌱 G
Stephen Macrina, Union St Pizza
Zef Noci, Zef's Pizza Firetruck 🌱
Matthew O’Connell, F&F Pizza 🌱
Auggie Russo, Tiny Pizza Kitchen 🌱
David Sheridan, Wheated 🌱
Will Unseld, FINI Pizza 🌱 G
SESSION III
Serhan Ayhan, Next Level Pizza G
Mike Bancale, Salsa Pizza Napoletana
Shealyn Coniglio, Coniglio’s Old Fashioned
Amanda Gurciullo, Emily
Zachary Hughes, Decades Pizza
Nicholas Hyde, sLICe
Jay Jadeja, Onion Tree Pizza Co G
Sean Jefairjian, A Slice of New York
Garrett Klein, Vincenzo's Pizza of Levittown G
Rachel Roif, Apartment 3 Pizza
Auggie Russo, Tiny Pizza Kitchen
Note:
Pizzaioli during Session II with a 🌱 will have plant-based pizza available UPON REQUEST!
Pizzaioli with a G will make pizza with gluten-free dough UPON REQUEST, but since the same ovens will be used for all pizzas, they will not be suitable for people with a strong gluten sensitivity/intolerance.
