SLICE SISTERS

WOMEN-LED PIZZA BRANDS

In celebration of International Women’s Day, we’ve put together a list* of our favorite pizza-related women-led brands. We divided them into categories with a 🛒 indicating retail availability and a 👩‍🍳 indicating wholesale availability.

Many of these brands are matching donations that come in through our Pi Day fundraiser, which supports our Pie it Forward project. 100% of the funds raised will be used to buy pizza for women’s shelters, LGBTQIA shelters, and shelters for survivors of domestic abuse across the US. Click below the button to donate and your impact will be multiplied by these incredible companies!

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*These are direct links to the websites of women-led companies. Slice Out Hunger makes no commissions on your product purchases.

SUPPORT ORGS

For the Love of Pizza

(Powered by Stanislaus & Corto)

Pizza University scholarships for pizzaiola (women pizza makers)

Women in Pizza

Founder: Alexandra Mortati

A nonprofit that gives voice to pizzaiola shaping the pizza industry around the world

CONDIMENTS & SAUCES

Alicia’s Spice Co.

Founder: Alicia Haddad

Spice blends 🛒👩‍🍳

Ambrosia Quality Foods

Founder: ​Carol Rogers Papaletsos

Oils, vinegars, & cooking wines 👩‍🍳

Basbaas Foods

Founder: ​Hawa Hassan

Somali & South African sauces 🛒

Bitchin’ Sauce

Founder: ​Starr Edwards

Plant-based & GF sauces 🛒👩‍🍳

Brooklyn Delhi

Founder: ​Chitra Agrawal

Indian sauces, chutneys, achaar, & curries 🛒

Diaspora Co.

Founder: ​Sana Javeri Kadri

Single origin whole, ground, & spice blends 🛒👩‍🍳

EssieSpice

Founder: Essie Bartels

Ghanaian spice blends & sauces 🛒

Fly by Jing

Founder: Jing Gao

Sichuan chili oils, hot sauces, & spice blends 🛒👩‍🍳

Global Palate Foods

Owner: Renee Hooper

Sauces, dressings, & salsas 🛒

Jule's Tomato Sauce

Founder: Laura Vitelli

Tomato sauces 🛒👩‍🍳

Maazah

Founders: Yasameen & Sheilla Sajady

Afghan-inspired chutney, aioli, & lentil dips 🛒

Matriark Foods

Founder: Anna Hammond

US-grown upcycled pizza sauce 🛒👩‍🍳

Mesa de Vida

Founder: Kirsten Sandoval

Globally-inspired cooking sauces 🛒

Old Salt Merchants

Founder: Monique Rodriguez

Gourmet spices & salts 🛒👩‍🍳

Queen Majesty

Founder: Erica Diehl

Plant-based fair trade hot sauces & spice blends 🛒👩‍🍳

Rubirosa

Owner: Maria Pappalardo

Tomato sauces and olive oil 🛒👩‍🍳

Sauce Goddess Gourmet

Owner: Jennifer Reynolds

Sauces and spice rubs 🛒👩‍🍳

The Spice Suite

Owner: Angel Gregorio

Customizable sauce, oil, and spice kits 🛒

Victoria Gourmet

Owner: Victoria Taylor

Herbs, spices, & seasoning blends 🛒

Wilder Condiments

Owner: Isabel Freed

Small batch organic mustards 🛒👩‍🍳

DAIRY & PLANT-BASED CHEESE

Blakesville Creamery

Founder: Veronica Pedraza

Cow & goat milk cheeses 🛒👩‍🍳

Boston Post Dairy

Co-Owners: Anne Doe, Susan Blouin, & Theresa Lawyer

Artisanal cheeses & jams 🛒

Briar Rose Creamery

Co-Founder: Sarah Marcus

Variety of artisan handcrafted cheeses 🛒

Cowgirl Creamery

Founders: Sue Conley & Peggy Smith

Organic pasture-based cheeses 🛒

Capriole Goat Cheese

Founder: Judy Schad

Variety of chèvre 🛒

Cypress Grove

Founder: Mary Keehn

Variety of soft ripened, fresh, & aged goat cheeses 🛒

Green Mountain Blue Cheese

Co-owner: Dawn Morin-Boucher

Variety of farmstead cows milk blue cheeses 🛒

Lakin's Gorges Cheese

Founder: Allison Lakin

Handcrafted cheeses & farm-raised pork & beef 🛒

Laura Chenel

Founder: Laura Chenel

Variety of sweet & savory goat cheeses & speads 🛒👩‍🍳

Mackenzie Creamery

Founder: Jean Mackenzie

Sweet & savory chèvre 🛒👩‍🍳

Marieke Gouda

Founder: Marieke Penterman

Variety of gouda cheeses & spreads 🛒

Meadow Creek Dairy

Co-owner: Helen Feete

Raw milk ecologically-friendly cheese 🛒

Miyoko’s Creamery

Founder: Miyoko Schinner

Plant-based cheeses, milk, and butter 🛒👩‍🍳

Nettle Meadow Farm

Co-founders: Sheila Flanagan & Lorraine Lambaise

Variety of cow & goat milk cheeses 🛒

Parma!

President: Shannon Schnibbe

Plant-based parmesan cheese 🛒

Point Reyes Creamery

Co-owners: Jill, Lynn, & Diana Giacomini

Variety of small batch handcrafted cow milk cheeses & spreads 🛒

Redhead Creamery & Spirits

Founder: Alise Sjostrom

Farmstead artisan cheeses & whey-based spirits 🛒

Vermont Creamery

Owner: Allison Hooper

Ecologically-friendly cow & goat milk cheeses and creams 🛒👩‍🍳

von Trapp Farmstead

Co-owner: Molly Semler

Organic artisan cheese and yogurt, and pasture-raised meats 🛒👩‍🍳

EQUIPMENT

Atlas Steel Co

Founder: Nicole Friesen

Pizza steels, griddles, peels, & accessories 🛒

Classic Litho + Design

President: Firo Nikravan

Pizza box & signage printing 👩‍🍳

Funky Chef

Founder: Hannah Staddon

Chef coats designed for women 🛒

Ooni

Co-founder: Darina Garland

A broad range of high heat home & backyard pizza ovens 🛒

UltraGreen Packaging

Founder: Kristin Davidson

Bakable & compostable pizza trays in a variety of sizes 🛒👩‍🍳

FLOURS & DOUGH MIXES

The Good Crust

Founder: Heather Kerner

Frozen dough balls & pizza crusts plus make-your-own pizza kits 🛒👩‍🍳

Grain Free Mama’s

Founder: Margie Traxler

Gluten & allergen free pizza crust mixes 🛒👩‍🍳

King Arthur Baking Co.

CEO: Karen Colberg

Broad range of flours, GF flours, baking mixes, and tools for pizza baking 🛒👩‍🍳

Maine Grains

Founder: Amber Lambke

Flours & grains for bakers, brewers, & chefs 🛒👩‍🍳

Renewal Mill

President: Claire Schlemme

Upcycled gluten free flours & baking mixes 🛒👩‍🍳

TOPPINGS

The Herbivorous Butcher

Co-founder: Aubry Walch

Plant-based pepperonis, sausages, & cheeses🛒

Louisville Jerky Co.

Co-founder: Brook Smith

Plant-based pepperoni & bacon bit jerkies 🛒

Mulay’s Sausage

Founder: Loree Mulay Weisman

Sausages & meatballs 🛒

Polk’s Meat Products

Founder: Julie Polk Breazeale

Sausages 🛒👩‍🍳

Seemore Meats & Veggies

Founder: Cara Nicoletti

Sausages made with veggies & humanely raised meat 🛒

Suzy Sirloin

Founder: Suzanne Strassburger

All natural beef, veal, pork, & lamb products 🛒👩‍🍳

Zweigle’s

Founder: Julie Camardo

Sausages & meatballs 🛒👩‍🍳

SOMETHING SWEET

Cellar Door Preserves

Co-founder: Zenobia Taylor-Weiss

Fruit preserves 🛒👩‍🍳

Janet's Fines Compotes

Sweet & spicy fruit/jalapeño compotes 🛒👩‍🍳

To learn more about our Pie it Forward program or to make a contribution towards our Pi Day fundraiser, click the button below!