FOURTH ANNUAL PIZZA ON THE PIER
Sunday, October 6
$50 in advance / $60 at the door (kids under 5 free)
Session I @ 12-1:30pm
Session II @ 1:45-3:15pm
Session III @ 3:30-5pm
Fornino Pier 6 (Brooklyn Bridge Park)
Join us at Fornino on Pier 6 in Brooklyn Bridge Park this October for a pizza party of epic proportions! The event will feature 35+ of NYC’s top pizza makers baking off specialty pizzas available only at this event. We’ve split the day into three 90-minute sessions. Grab a ticket for 1, 2, or even all 3 to max out your pizza experience!
Your ticket includes:
LOOKING FOR PLANT-BASED OPTIONS?
Purchase tickets for Session II of the event! ALL pizza makers for the second session will be making plant-based pies upon request!
Pies made with GF dough will also available upon request with select pizzaioli throughout the event. However, since they will be made in the same ovens as the other pizza, they may not be suitable for those with Celiac or strong gluten sensitivities. More details once the schedule is announced!
This event features fresh pizza made on-site in Fiero Forni and Ooni ovens. Pizza makers work together — like a big culinary jam session. We rotate pizza makers throughout the event, serving a continuous variety of options for attendees.
The proceeds from this event will benefit our hunger-relief projects, most notably our ongoing Pie it Forward project.
Session I (12 - 1:30 PM)
Tony D’Aiuto (Luzzo's BK)
Chris Weisman (Pizzeria Baci)
Luca Arrigoni (Sottocasa) G
Wyle Dufresne (STRETCH Pizza)
Anthony Simasek (F&F Pizzeria)
Victoria Tiso (Tori T’s Pizzeria)
Ciro Iovine (Song'E Napule)
Andrew Scudera (Goodfella’s Pizza)
Fernando Greco (Pizza Clandestina) G
Rosario Granieri (Pizza Secret)
Gaetano Giordano (Pizza by Tano)
Serhan Ayhan (Next Level Pizza)
OFFICIAL 2024 SCHEDULE
Session II (1:45 - 3:15 PM)
John Gristina (Pizza Fenice) 🌱
Maggie Mieles (Di Fara Pizza) 🌱
David Sheridan (Wheated) 🌱
Mike Fadem (Ops) 🌱
Robert Cucco (Table 87) 🌱
Gabriele Lamonaca (Unregular Pizza) 🌱
Roberto Caporuscio (Kesté Pizza e Vino) 🌱
Mike Bancale (Salsa Pizzeria) 🌱
Aurelio Petra, Giulio Adriani (Rosie Pizza Bar) 🌱
Daniela Mendez (Carpe Diem Pizza) 🌱
Scott Winegard (Rainbows from Atoms) 🌱
Session III (3:30 - 5 PM)
Chris Papa, Fernando Perez (Beebe’s)
Auggie Russo (Tiny Pizza Kitchen)
Matthew Katakis (Andrew Bellucci’s Pizzeria)
Frank Pinello (Best Pizza) G
Nino Coniglio (Coniglio's Old Fashioned)
Julio Morales (Rubirosa)
Marcelo Giovanni (Grumpy’s Pizza Co.) G
Walid Idriss (Macoletta) G
Domenick Calise (Bucky’s Pizza)
Charles Carlotti (Wood Fired Edibles)
Alexandra Castro Jaramillo (Everything Dough, Pizza w/ Ale) G
Aaron Silverberg (Sadie’s by the Bay)
Note:
Pizzaioli during Session II with a 🌱 will have plant-based pizza available UPON REQUEST!
Pizzaioli with a G will make pizza with gluten-free dough UPON REQUEST, but since the same ovens will be used for all pizzas, they will not be suitable for people with a strong gluten sensitivity/intolerance.
