Neapolitan Pizza with Jonathan Goldsmith

Jonathan Goldsmith Spacca Napoli (1).jpg
 
 

Neapolitan Pizza Lesson from a master

You now have access to the video recording from our Neapolitan pizza making class with Jonathan Goldsmith from March 14, 2021. Thanks so much for your donation!

If you’d like to follow along with Jonathan’s process, you may use this recipe for Neapolitan dough designed for use in a conventional home oven.

NEAPOLITAN PIZZA DOUGH
1kg Tipo 00 flour (you can substitute All Purpose flour)
700g water
2g instant yeast
30g fine sea salt
(OPTIONAL: 30g extra virgin olive oil for extra softness)