Neapolitan Pizza with Jonathan Goldsmith
Neapolitan Pizza Lesson from a master
Did you miss our Spring 2021 class? No problem! Now you can join Jonathan Goldsmith of Spacca Napoli in Chicago, as he leads a virtual demonstration on classic techniques for making authentic Pizza Napoletana on your schedule. The class includes techniques for mixing dough by hand, preparing fresh tomato sauce, and proper dough manipulation — all from the kitchen of his acclaimed pizzeria!
Covered in this class:
How to make pizza dough by hand
Fermentation techniques for pizza dough
Tomato selection for Neapolitan pizza
Proper dough stretching methods
How to use a wood-fired oven
MORE!