Tuesday, September 1st, 2026

Frank Castronovo and Frank Falcinelli are turning the garden behind F&F Pizzeria and Frankies 457 Spuntino into a four-night summit for the most obsessed pizzaiolos in the world. Bottomless pizza, bottomless drinks, the chefs working the room. New York-style or New Haven? This summer, the answer is both. Best of all, a portion of the ticket proceeds will benefit Slice Out Hunger; so you can feast to your heart’s content knowing you’re doing #Pizza4Good!

The closer. Dan Pearson makes his first-ever New York appearance, flown in from Paris sensation Oobatz (with Gagootz opening soon in San Sebastián). He's joined by Fernando Trocca — the chef behind Mostrador Marram in Montauk and some of the most celebrated restaurants in Argentina and Uruguay — and Zuppardi's, a New Haven mainstay since 1934. Three continents, four chefs, one last night in the garden.