CHECK OUT OUR INSTAGRAM LIVE INTERVIEW W/ Sean Dempsey AS HE CHATS ABOUT:
Their fancy chef whites
Experience with the US Pizza Team
Having restaurants so far apart in both Watertown & Aberdeen, SD
Brand new third location in the Watertown Airport
What it’s like running a restaurant in and airport
Inheriting a brewery from his family
How they come up with their names for their crazy pies
The feasibility of pizza delivery via biplane
Their plans for a schnitzel pizza
Where the name “Danger von Dempsey’s” came from
Their plans for donating Thanksgiving pizzas to local shelters
The Slice Out Hunger-inspired breakfast calzone