CHECK OUT OUR INSTAGRAM LIVE INTERVIEW W/ Eidref Laxa AS HE CHATS ABOUT:

• Scott’s new Ooni neighbors

• Eidref’s baking space / studio in his garage

• How What’s Good Dough came into being

• The constant evolution of his podcast

• His “learn with me” approach

• How important feedback is to him and how he seeks it out from his listeners

• (Scott fanboys a little bit)

• Top 3 three things that he’s learned from new home pizzaioli

• How he came to learned about a few distinct audiences for his show; people who want to break into the pizzeria space and people who want to hone their pizza craft at home without going pro

• How pizza has provided an outlet for people from a job lost or pushed them to quit a job that they were unhappy with

• The plethora of Scotts in the pizza industry

• A killer new idea for a Pizza Expo seminar on how to describe your pizza

• His Summer Slice-a-Thon team (Team Good Dough!) and how he can support your #pizza4good

• The dual benefit of being able to share pizza that you made with your neighbors and loved ones while helping people in need with Summer Slice-a-Thon

• Enjoying the silence and meditative pizza-making experiences

• His thoughts on pizza, (comma), business, (comma), and life