CHECK OUT OUR INSTAGRAM LIVE INTERVIEW W/ Serhan Ayhan AS HE CHATS ABOUT:
How he and Scott met
His and his family’s history in the Queens pizza-scene
A sneak peak into Serhan’s home kitchen in Jackson Heights
The new Ooni Volt and the wide range of temps you can get from it
His tips for making Poolish dough
The biggest mistakes home pizza-makers with dough stretching
Why he likes using mozzarella from Stand Alone Cheese
How he learned to layer his veg ingredients from Sarah Minnick of Lovely’s Fifty Fifty
Not shying away from using unorthodox ingredients for your pizza and utilizing books like The Flavor Bible for flavor-combo inspiration
His Summer Slice-a-Thon pizza party and Team NYC
How easy it is to do #pizza4good at home