June 21, 2023 - Time is a Flavor
Our Interview with Matt Frampton of Urban Slicer Pizza Worx in Omaha, NE
CHECK OUT OUR INSTAGRAM LIVE INTERVIEW W/ Matt frampton AS HE CHATS ABOUT:
His journey from BBQ to pizza
The naming contest for his dough shack
The importance of standardizing judging for amateur pizza competitions and his work with the Pizza Cook-Off Association
Nerding out with Scott on different pizza ovens
What’s cooking in his is basement R&D kitchen
How much he loves feeding his family, neighbors, & community
His pop-up summer of 2022 that benefitted Pie it Forward
What the deal is with Summer Slice-a-Thon and how home pizzaioli can make a huge impact
Signing up for a regional team with Summer Slice-a-Thon to keep your dollars local
His just-add-water dough mixes, sauce, & pizza mojo spice blends
The work that he’s done with Operation BBQ
