Check out our Instagram Live Interview w/ Mark Vecchiarello As he chats about:

• How he’s dealing with the rising costs of ingredients without sacrificing quality

• What it was like to open up his restaurant the same week that the pandemic shut down restaurants

• How he transitioned from other culinary pursuits into pizza

• The Bronx pizza scene when he was growing up

• Some of his biggest Brooklyn pizzaioli influences

• Shares his personal story on why giving back to the community is so important to him

• How Slice Out Hunger helps to streamline his giving

• What he’s doing to help the 1 in 5 New Yorkers who are food insecure

• His first Slice Out Hunger experience with the $1 Pizza Party before he even opened his restaurant

• Scott shows us some of his favorite Washington Square Park dogs