CHECK OUT OUR INSTAGRAM LIVE INTERVIEW W/ Greg Bird AS HE CHATS ABOUT:

• The vibe in Lake Havasu

• His history on both the culinary and supply chain sides of food

• Where the name Hii Pie came from

• How his home-pizza making efforts were born of the pandemic and his love for feeding his neighbors

• The way he’s been able to work hand-in-hand with Slice Out Hunger through both Pizza Vs Pandemic and Pie it Forward right from the start

• What the deal is with Summer Slice-a-Thon and how Greg is using it to fight hunger one slice at a time

• How to join Team Southwest with him

• Where he came by his “no rules” for making pizza philosophy

• His direct community involvement and the opportunities that he’s had to teach pizza-making at local group homes and shelters

• The jewels of his guitar collection

• His thoughts on how to salt your dough

• How dough is more than just its hydration

• Regional differences in flour milling

• How we can remember Andrew Bellucci by sharing our pizza experience with one another as a community