Check out our Instagram Live Interview w/ Anna Crucitt As she chats about:

• How she got into the pizza business in the first place

• How she adapted a Neapolitan pizza restaurant for carry-out during the pandemic

• Her success competing at International Pizza Expo

• What it's like to own a business with her brothers

• Her techniques for menu engineering to adapt for changes in the supply chain

• What being a Women in Pizza Ambassador means to her

• Scott's life-changing experience with Mercurio's gelato

• Her fundraising work with local food pantries & schools